Bacon

emryssa:

CHICKEN.

FRIED.

BACON.

#REASONSILOVETEXAS

pixillate:

 a cause i can support

(Source: painting-the-roses-pink)

Dollhouse Miniature in 1:12 Scale Handcrafted from Polymer Clay

Here’s my first attempt at bacon - I fussed with it quite a lot and spent so much time on the one piece I felt too lazy to make more 

The food is sculpted from polymer clay by me, the blue plate is ceramic and was purchased.

mattrobot:

Sometimes, when you’re overwhelmed with work, you just kind of shut down mentally and sketch Ron Swanson as a vampire with a thirst for bacon.

abe-rombie:

Cooper in the corner creepin’ on my bacon. (Taken with instagram)

misserinkennedy:

Bacon S’mores, what more could you ask for?

…unless you’re vegetarian or something… :)

capturedcravings:

Bacon Doughnut from Cafe Dulce in Los Angeles

pixillate:

(via Amazon.com: Bacon Unisex Socks)

pixillate:

that’s my bacon face too.

This is one of the easiest yet tastiest (and also probably unhealthiest) dishes I have ever made. And this I’m proud to say is something I came up with all on my own. I was just thinking, bacon and ribs - how can you go wrong right?

Ingredients

1. Emeril’s rib rub
2. Ground pepper
3. Vegetable oil
4. Hot sauce
5. Pork Ribs
6. Bacon
7. Baking/cooking Foil

Directions

1. Wrap bacon around each pork rib and lay in a glass baking container (leave some space between pork ribs)
2. Brush ribs with a little vegetable oil
3. Smother each rib with Emeril’s rib rub, ground pepper, and hot sauce
4. Cover container with foil, and marinate for 1-2 hours
5. Bake in oven at 350F for 1hr 45 mins up to 2 hours
6. In the last 15 mins before it gets done, take the foil off the container
7. Take out the oven, let it cool for a bit
8. Serve with lots of rice, mashed potatoes, and maybe even some roasted veggies!
9. ENJOY!!! :)

http://kamunchies.blogspot.com/2009/12/bacon-wrapped-ribs.html